At the pass.
Multi-course menus plated by our kitchen, poured to match, with the stories behind every cut and every bottle.

Chef-led dinners, cellar tastings, cigar-lounge evenings, and one-night-only collaborations — released through Rib Concierge and gone the moment they sell out.
Every seat is reserved online — pick a night, choose your tickets, and we'll have everything waiting when you arrive.
A rotating calendar of evenings you won't find on the everyday menu — each one built around a table, a bottle, or a moment worth marking.
Multi-course menus plated by our kitchen, poured to match, with the stories behind every cut and every bottle.
Guided flights in our wine cellar — verticals, rare pours, and the odd bottle we've been saving for the right night.
Evenings in our mythical lounge — cigars from the humidor, aged spirits, and the most gentlemanly of pleasures.
Guest chefs, brand takeovers, and seasonal happenings that land once and don't come back.
Booking runs through Rib Concierge — our secure home for tickets and guest details, all in one place.
Browse the calendar above and open the evening that catches your eye for the full menu, timing, and ticket tiers.
Pick your tickets and check out securely in Rib Concierge. Your confirmation and guest details live in one place.
Turn up on the night — valet parking available — and let us take care of the rest.
New dinners, tastings, and cigar-lounge evenings are released through Rib Concierge and often sell out. Open the calendar and claim yours.