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Fresh fish & seafood selection
Depuis 1960 · The Table

The menus.

Seven cuts of dry-aged USDA Prime, fresh seafood, and tableside classics, composed for lunch, dinner, and every occasion in between.

01 / The Carte

Lunch, dinner & the table.

Our everyday tables, served on the page. Tap any menu to open it; the kitchen updates these seasonally. Prices in Canadian dollars.

Appetizers

  • Soup Of The Day Or Caramelized Onion Soup
    16
  • Jumbo Shrimp Cocktailcold or grilled
    21
  • Tuna Tartare
    32
  • Salmon Tartare
    27
  • Fresh Oysters (3)
    18
  • Chorizo Sausage
    15
  • Sirloin Sliders (2)
    16
  • Roast Beef Sliders
    36

Salads

  • Seasonal Baby Lettuce
    15
  • Tomato Tower À La Grecque
    16
  • Chicken Caesar
    44
  • Sirloin Caesar
    59

Sandwiches

  • Prime Rib Burger8 oz
    36
  • Prime Rib Cheeseburger8 oz
    39
  • Halfshot8 oz · Prime Roast Beef served on baguette
    50
  • Longshot10 oz · Prime Roast Beef served on baguette
    69

Steaks

Complimentary soup or baby lettuce salad, choice of: french fries, mashed potatoes, baked potato or rice, and chef's homemade dessert.

  • Rib Steak12 oz
    75
  • Sirloin Steak10 oz
    65
  • Filet Mignonette6 oz
    55
  • Milk Fed Veal Scallopinimilanese or parmigiana
    47
  • Chicken Breast -Manchon Des Voltigeurs-
    39
  • Prime Roast Beef14 oz
    65

Fish

Complimentary soup or baby lettuce salad, choice of: french fries, mashed potatoes, baked potato or rice, and chef's homemade dessert.

  • “Ask You Waiter For The Catch Of The Day”
    market price

Pasta

  • Tagliattelle Alla Gigibacon, mushrooms, rose sauce
    38
  • Eggplant Parmesana Roman classic
    37

Appetizers

  • Jumbo Shrimp Cocktail Cold Or Grilledeach
    22
  • Smoked SalmonIn Percé, Monsieur Emile Smoke House
    28
  • Tuna Tartarehand chopped, prepared at your table
    35 / 61
  • Salmon Tartarehand chopped, prepared at your table
    28 / 51
  • “Prime” Steak Tartareprepared at your table
    39 / 67
  • Fresh Shucked Oystersserved in it's shell · 1/2 dozen / 1 dozen
    33 / 62
  • Oysters Rockefelleroven-baked, rich as Rockefeller! · 1/2 dozen / 1 dozen
    39 / 74
  • Beluga Caviara culinary delight, served au naturel! · 10g / 30g / 50g / 100g
    market price
  • Crab Cake
    market price
  • Fresh Calamarifloured and fried
    35
  • Eggplant Parmesana Roman classic
    29 / 43
  • Grilled Octopusserved with red onions, wine vinegar and extra virgin olive oil
    41
  • Chorizo Sausagecompote “à la Provençale”
    17
  • 2 Sirloin Sliders
    19
  • Cold Chilled Seafood Towerfor 4 to 6 ppl · Includes: 4 oysters · 4 shrimps · 4 snow crab claws · 4 pcs alaskan king crab legs · 4 lobster claws · 2 lobster tails
    425
  • The Rib's Hot PlatterIncludes: 2/4 charbroiled shrimp · fried calamari · 2/4 rockefeller oysters · grilled octopus · grilled vegetables · (for two) / (for four)
    105 / 195

Salads

  • Signature Caesar Saladprepared at your table · (for two) / (for four)
    44 / 68
  • Authentic Greek Village Saladfor two
    35
  • Baby Arugulatopped with parmesan shavings
    18
  • Tomato Towerwith blue cheese and red onions
    19
  • Wedge Saladcool and crispy iceberg lettuce, dressed in our own creamy, tangy, blue cheese dressing and bacon bits
    20

Soups

  • Homemade Lobster Bisquewith chuncks of lobster
    20
  • Homemade Clam ChowderNew England favorite, seasoned with our own blend of spices
    20
  • French Onion Soup Gratinésweet onions under a blanket of perfectly melted cheeses
    18

Steaks

Dry-aged USDA PRIME hand cut daily.

  • Porterhouse34 oz · for two · (While quantities last)
    230
  • Tomahawk32 to 48 oz · for two · (While quantities last)
    Market Price
  • Châteaubriand Bouquetière22 oz · for two
    196
  • Bone-In Filet Mignon16 oz
    130
  • Rib Steak – P.K's Cut18 oz
    119
  • Rib Steak – Junior Cut14 oz
    93
  • Sirloin – New York Cut16 oz
    103
  • Sirloin – Junior Cut12 oz
    78
  • Sirloin “Flambée Au Poivre” – New York Cut16 oz · prepared at your table
    120
  • Filet Mignon10 oz
    88
  • Filet Mignonette6 oz
    59
  • Milk Fed Veal Chop
    85
  • Double Cut Lamb Chops
    76
  • Milk Fed Veal Scallopini Parmigiana Or Milanaise
    61
  • Manchon Des Voltigeurs Chicken Breast
    49

Rib N Reef Signature Plate

Roast Beef - slowly roasted and seasoned. (While quantities last)

  • Roast Beef14 oz cut
    72
  • Roast Beef19 oz cut
    87

Sauces

  • Flambé Au Poivreprepared at your table
    22
  • Mushrooms Or Béarnaise
    10
  • Maître d'Hotel Butter Or Gorgonzola Butter Or Truffles Butter
    8

Fresh Fish

  • Chilean Sea Bass
    67
  • Atlantic Salmon Filet
    47
  • Sesame Crusted Pan Seared Tuna
    65

Rib Classics

  • Charcoal Grilled Jumbo Shrimpmarinated with garlic n herbs
    75
  • Large Digby Sea Scallops “à La Provençale”
    65
  • Super Colossal Alaskan King Crab Legs(1 lb per portion) steamed. hot or chilled.
    market price
  • Fresh Maritime Lobster1 to 6 pds · Your choice of: broiled · steamed · thermidor · szechuan
    price per pound

Surf N Turf

  • Filet Mignonnette N 2 Giant Grilled Shrimps
    93
  • Sirloin Steak N Maritimes Lobster Tail
    99
  • Filet Mignonnette N Maritimes Lobster Tail
    90

Sides

  • Hand Cut French Fries
    13
  • Baked Potatoes
    12
  • Pilaf Rice
    10
  • Monte-Carlo Potatoes With bacon
    15
  • Mashed Potatoes
    13
  • Mashed Potatoes With Roasted Garlic
    15
  • Aligot Potatoes
    16
  • P.K's Poutine
    27
  • Mac N Cheese
    17
  • Onion Rings With Aïoli Sauce
    17
  • Sautée Mushrooms
    15
  • Sautée Fresh Rapini With Onions
    18
  • Fresh Boiled Rapini
    17
  • Fresh Boiled Broccoli
    15
  • Fresh Baby Spinach With Olive Oil And Garlic
    16
  • Creamed Fresh Baby Spinach
    17
  • Fresh Grilled Asparagus
    15
  • Grilled Fresh Vegetables
    17

Dessert

  • Homemade Mille-Feuille
    18
  • Traditional Apple Pie À La Mode
    17
  • Apple Caramel Cheesecake
    18
  • Classic Crème Bruléethe creamiest of custards topped with a caramelized sugar crust
    15
  • Ferrero Rocher Cakeheavenly rich, velvety, smooth
    18
  • Local Handcrafted Ice Creamchoice of vanilla or chocolate
    13
  • Fresh Seasonal Berriesserved with home made whipped cream
    19
  • Volcanic Chocolate Lava Caketopped with vanilla ice cream
    18

Signature Desserts Flambées

Prepared at your table.

  • Crepe Suzettefor two · drizzled with Grand Marnier & Cognac
    42
  • Cherries Jubileefor two · Cherry Liquor - Kirsch de Suisse -
    42

Cheese Platter

  • Selection of Local Handcrafted Cheeses
    32

Remember, every dessert comes with an extra fork!

Cognac & Grand Marnier

  • Rémy Martin Louis XIII
    475
  • Grand Marnier Cuvée du Centenaire
    39

Porto

  • Taylor Fladgate Tawny 20 ans
    24
  • Taylor Fladgate Tawny 10 ans
    18
  • Cabral Blanc
    10

Eau-de-Vie

  • Grappa Bassano
    15
  • Grappa Del Negri
    18
  • Grappa Moscato
    34
  • Grappa Torcolato, Poli
    34
  • Grappa Sassicaia, Poli
    42

20% gratuity will be added to tables of 6 people or more.

Our nightly set menu commences with an appetizer, followed by the main course accompanied by a select choice of sides and a dessert.

Notre menu du soir commence par une entrée, suivie d'un plat principal accompagné d'un choix d'accompagnements et d'un dessert.

Ask your server for tonight's composition.

02 / Private Events

Menus for gatherings.

Curated set menus for celebrations, corporate evenings, and private rooms. Each is served with coffee, tea or espresso. Planning something larger? Our team will tailor the table to your occasion.

The Imperial · $130

Appetizers

  • Oysters “Au Gratin”3 oysters gratins with trio of cheese
  • Or
  • Beef CarpaccioServed with homemade cheese dressing

Main Courses

  • USDA Prime, Dry Aged Rib Steak (14 oz)A perfectly aged 14 oz rib steak broiled to perfection served with grilled vegetables.
  • Or
  • Chorizo & Roast Beef RisottoCreamy arborio rice with sliced chorizo & roast beef shavings
  • Or
  • Filet Mignonette Rossini StyleServed with goose liver and truffle sauce, served with grilled vegetables
  • Or
  • Catch of the dayChoice of the Fisherman seasoned & grilled served with tomato & Fresh basil, served with grilled vegetables.

All main courses are served with a choice of baked potato, french fries or rice.

Dessert

  • Apple Pie ‘À la Mode'Served hot with french vanilla ice cream
  • Or
  • Chef's Creation

Coffee, Tea or Espresso

The Delight · $110

Appetizers

  • Meat Balls NapolitanaSeasoned Milk fed Veal with tomato & fresh basil sauce
  • Or
  • Arugula Salad with Goat CheeseServed with dried raisins, nuts and homemade dressing

Main Courses

  • USDA Prime, Dry Aged Rib Steak (12 oz)A perfectly aged 12 oz rib steak broiled to perfection served with Grilled Vegetables
  • Or
  • Pistachio Crusted Rack of LambSeasoned & roasted, served with herbs lamb juice, served with grilled vegetables
  • Or
  • Filet Mignonette Au PoivreServed with grilled vegetables
  • Or
  • Catch of the DayChoice of the fisherman seasoned & grilled served with tomato & fresh basil, served with grilled vegetables

All main courses are served with a choice of baked potato, french fries or rice.

Dessert

  • Chef's Creation

Coffee, Tea or Espresso

The Urban · $105

Appetizers

  • Beets CappuccinoServed with milk frost perfumed with pesto
  • Or
  • Endive Salad RoquefortServed with Roquefort cheese dressing

Main Courses

  • USDA Prime, Dry Aged Rib Steak (12 oz)A perfectly aged 12 oz rib steak broiled to perfection served with grilled vegetables
  • Or
  • Filet Mignonette Bearnaise SauceServed with grilled vegetables
  • Or
  • Catch of the DayChoice of the fisherman seasoned & grilled served with tomato & Fresh basil, served with grilled vegetables

All main courses are served with a choice of baked potato, french fries or rice.

Dessert

  • Chef's Creation

Coffee, Tea or Espresso

All above-mentioned prices are subject to applicable taxes, plus 20% gratuity. Prices are subject to change without notice.

Le Parisien · $185

Appetizers

  • Beets & Goat Cheese NapoleonLayers of colored beets and goat cheese, served with our famous olive oil and pesto dressing.
  • Or
  • Maritime Lobster SaladFresh chilled maritime lobster served with a chutney style sauce
  • Caesar SaladPrepared table side using the freshest ingredients.

Main Courses

  • Sirloin Flambé au Poivre -NY Cut (16 oz)A steakhouse classic. Mouth watering USDA prime meat aged for 30 days, served with vegetables, and our creamy green peppercorn sauce, flambeed with cognac.
  • Or
  • Traditional Prime Beef TartarHand cut, served with herb seasoned croutons
  • Or
  • Filet Mignon Forestiere (10 oz)Served with mushroom sauce & grilled vegetables
  • Or
  • Catch of the dayChefs' choice of wonderful fresh fish, with a Parisienne flare
  • Cheese PlatterA three-cheese assortment from local producers. Served with dried fruits, pecans, and maple syrup

Dessert

  • Crepes SuzetteDelicious crepes flambe with Grand Marnier
  • Or
  • Mille FeuilleFresh made daily, a classic French desert

Coffee, Tea or Espresso. Our sommelier is always at your service to pair the perfect wine with your meal.

The Atlantic · $175

Appetizers

  • Seared Yellowfin Tuna WasabiA real delicacy with wasabi crust, served with citrus soya sauce
  • Or
  • Jumbo Chilled Shrimp CocktailAn oversized ocean delight, with spicy homemade sauce
  • Authentic Greek SaladSavoura tomatoes, red onions, dodoni feta, kalamata olives and olive oil.

Main Courses

  • Rib Steak- P.K's cut (18 oz)USDA prime beef. 30-day dry aged steak is cooked to perfection and served with grilled vegetables.
  • Or
  • Milk Fed Veal Chop (14 oz)Grilled. juicy and full of flavor, served with white port sauce and grilled vegetables.
  • Or
  • Filet Mignon Au Poivre (10 oz)Served with pepper sauce & grilled vegetables
  • Or
  • Catch of the daySelected by our head chef, seasoned fresh fish, served with grilled vegetables.

All main courses are served with mashed, baked potato, french fries or rice.

Desserts

  • Crème BruleAn elegant dessert prepared just before serving. A rich custard base topped with a layer of caramelized sugar.
  • Or
  • Chef's CreationPrepared Daily

Coffee, Tea or Espresso. Our sommelier is always at your service to pair the perfect wine with your meal.

Little Italy · $160

Appetizers

  • Tomato & Buffalo de Fiorella Mozzarella SaladLocal mozzarella, served together with herbs, and an aged balsamic reduction
  • Or
  • Ravioli Stuffed with VealPasta served with a rose sauce

Main Courses

  • Rib Steak- P.K's cut (18 oz)USDA prime beef. 30-day dry aged steak is cooked to perfection and served with grilled vegetables.
  • Or
  • Catch of the daySelected by our head chef, seasoned fresh fish, served with capers, RnR olive oil, and grilled vegetables
  • Or
  • Filet Mignon Au Poivre (10 oz)Served with pepper sauce & grilled vegetables
  • Or
  • Veal ParmigianaVeal parmigiana served with fettuccini alfredo or vegetables

All main courses are served with mashed, baked potato, french fries or rice.

Desserts

  • TiramisuItalian dessert served with an infusion of espresso
  • Or
  • Chef's CreationPrepared Daily

Coffee, Tea or Espresso. Our sommelier is always at your service to pair the perfect wine with your meal.

The Americano · $150

Appetizers

  • Roast Beef SlidersGrilled beef, served with horseradish mayonnaise
  • Or
  • Salmon TartareDelicious yet simple homemade dressing. Served with fresh crouton and salmon
  • Or
  • The WedgeSteakhouse salad, served with creamy blue cheese dressing and bacon

Main Courses

  • Rib Steak- Junior Cut (14oz)USDA prime beef. 30-day dry aged steak is cooked to perfection and served with grilled vegetables
  • Or
  • Land & SeaA center cut tender 6oz filet mignon alongside a Canadian lobster tail. Served with garlic butter & grilled vegetables
  • Or
  • Filet Mignon Au Poivre (10 oz)Served with pepper sauce & grilled vegetables
  • Or
  • Catch of the daySelected by our head chef, seasoned fresh fish, served with capers, RnR olive oil, and grilled vegetables

All main courses are served with mashed, baked potato, french fries or rice.

Desserts

  • Apple Pie a la ModeWarm apple pie served with vanilla ice cream
  • Or
  • Chef's CreationPrepared daily

Coffee, Tea or Espresso. Our sommelier is always at your service to pair the perfect wine with your meal.

The Med Sea · $140

Appetizers

  • Duo of Salmon TartareA blend of hand cut smoked and fresh salmon. Prepared with our homemade dressing and served with fresh croutons
  • Or
  • Prime Beef Tartar With a Mediterranean FlairServed with onion, parsley and olive oil
  • Or
  • Shrimp Saganaki a classic Greek dish flambeed with ouzoWith Dodoni Feta & cherry Tomatoes

Main Courses

  • Rib Steak- Junior Cut (14oz)USDA prime beef. 30 day dry aged steak is cooked to perfection and served with grilled vegetables
  • Or
  • Double Cut Lamb ChopsMarinated with olive oil and fine herbs
  • Or
  • Filet Mignonette Au Bleu (6 oz)Served with cheese sauce & grilled vegetables
  • Or
  • Catch of the Day Mediterranean StyleBaked and served with diced tomatoes, onions & kalamata olives, served with grilled vegetables

All main courses are served with mashed, baked potato, french fries or rice.

Desserts

  • Baklava
  • Or
  • Chef's CreationPrepared Daily

Coffee, Tea or Espresso. Our sommelier is always at your service to pair the perfect wine with your meal.

All above-mentioned prices are subject to applicable taxes, plus 20% gratuity. Prices are subject to change without notice.

Plan a Private Event
The Rib N Reef wine cellar
03 / The Cellar

A list built to meet the steak.

A deep, considered cellar, old-world structure and new-world warmth, chosen to stand beside seven cuts of dry-aged Prime. Our team is glad to guide a pairing for the table.

Explore the cellar list
03 · The List

The full cellar.

Every bottle, by the category we pour it. Prices in Canadian dollars; vintages subject to availability. Prefer paper? Download the printed list (PDF).

04 / Salon de Cigares

The cigar lounge.

An evening at Rib N Reef extends beyond the table. Our salon de cigares is the natural close to a fine meal, a quiet room, a considered selection, and the unhurried pace of a true steakhouse.

● Ask your server for the current selection
Cigar and cognac at Rib N Reef
Your Table Awaits

Reserve at Rib N Reef.

Browse the menus, then join us on boulevard Décarie. Valet parking available; take-out also offered.

Reserve on OpenTable Take-Out Orders