Bloody Steak
Have you ever heard someone refer to a steak as “bloody”? We all have, from time to time. When you cut into a juicy steak, you’ll likely notice some red liquid bleeding from it. To a lot of people, this liquid looks like blood. That’s not really the case, though. It’s actually known as myoglobin, and it helps deliver oxygen to the animal’s blood. That may not sound great, but rest assured, it’s definitely not going to hurt you. Even if you always order your steak rare, you shouldn’t have to worry about ingesting any blood, whether you’re cooking at home or eating out at Rib ‘N Reef.
Only Eat Fillet
While fillet is a delicious cut of meat, it’s not your only option out there. It’s always a good idea to expand your horizons and try something new from time to time. This is especially true when it comes to a good piece of meat. Therefore, the next time you order from a restaurant like Rib ‘N Reef, take a close look at all the options on the menu. If you always order the fillet, you may want to switch it up and try something different for a change.
Never Use Sauce
Back in the day, people loved steak sauce. In fact, it was a staple in most people’s homes. These days, though, steak sauce has gotten less popular. This has led people to believe that they should never put any kind of sauce on their steak no matter what. But if you abide by this rule, there’s a good chance you’re going to be missing out. Don’t be afraid to experiment with different kinds of sauces, going beyond your traditional steak sauce. Something like a chimichurri can be even more delicious.
It’s easy to believe all the myths about steak out there. But if you truly want to have the best steak experience, you need to put those myths by the wayside, so you can enjoy the food that’s in front of you. When you visit Rib ‘N Reef, our servers can give you all the information you need about any item on our menu. They’ll make sure you have the best possible steak-eating experience available, so check us out.
