Why Prefer Marbled Meat at Your Butcher’s Counter ?

Do you know a quality cut of meat when you see it? When you visit your butcher and ask for meat, do you know what you are getting? If not, it’s important to know the tell-tale signs of a quality piece of meat. By far, marbled meat is your cue that you have just purchased a meat that you are sure to enjoy eating.

 

Marbling is the fat that is found within a cut of meat. The fat is hard and white and located between the fibers of muscle within the cut of meat. You know that you are looking at a good piece of meat when it is evenly marbled. The following are some reasons why you may want to consider marbled meat when you purchase from your butcher.

More Fat, More Flavor

Everyone knows that fat adds flavor to just about every food. For this reason, marbling is highly preferred when considering a cut of meat at your butcher. The hard, white stripes of fat that are found between the muscle fibers of meat, also known as intramuscular fat, are what give meat its delicious flavor. When meat is prepared, this fat melts providing flavor to the meat. Thus, the more fat that a cut of meat contains, the more flavorful it will be which is why marbled meat is highly preferred.

Nice and Moist

Tough and dry is the last combination that you want to experience when it comes to eating a piece of meat. Although there are several factors that can make your meat dry and less than appetizing, lack of fat within your cut of meat is also something to consider. When cooked, the fat within a piece of meat not only provides flavor but also keeps the meat moist and tender. As you can imagine, a high marble content means that your piece of meat is less likely to dry out during preparation. So, if you want moist meat, stick with cuts that have a high marble content.   

Authentic Marble Meat vs. Imposters

With more people desiring marbled meat for its rich taste and moist texture, it is important to make sure that you are getting authentic marbled meat.

 

It is important to beware of meats that appear to be well-marbled but are actually not. Some meat distributors inject fat into lower quality cuts of meat in order to make the meat appear more appealing. This is also used as a method of falsely increasing the cost of the meat by advertising it as more fatty and thus more desirable than it really is. Meat manufacturers to are required to prominently label meat that is “fat injected” or “fat enhanced” so that you as the consumer are aware of the methods used to create the marbling effect on some meats.

Marbled Meat and Your Butcher

When purchasing meat from your butcher, consider the pieces that have a highly marbled appearance. Look closely at select cuts of meat and pick the cuts that have the highest marble effect. Ask the butcher to show you the pieces that you want and confirm the quality of the meat.

 

Some cuts of meat are more likely to have a higher fat content than others. For example, short loin and beef ribs tend to have more marbling than other cuts of beef. So, if you are looking for marbled meat, stick to cuts of meat that come from the fatter portions of the cow.

 

For the best tasting meat, consider purchasing marbled meat from your local butcher.

The Best Beef Marinades : BBQ, Korean, Texan and More !

There is nothing like a good marinade to give your beef some extra flavor. Whether you are making steaks in the comfort of your home for your family or enjoying the warm weather and the smell of meat grilling, the right marinade is sure to have your family and friends greatly impressed with your cooking and grilling skills.

 

Here are some marinade beef bbq options that you can try to add a little flavor to your meat.

BBQ

A good BBQ marinade can’t be beat. Everyone loves BBQ. When you pair a good BBQ marinade with beef, you have a winner. Whether you are looking to BBQ some beef rib tips or maybe even a whole rack of beef ribs, the ingredients in your BBQ sauce are important.

 

While there are an assortment of recipes for quality homemade BBQ sauce, there are a few ingredients that are mandatory for a delicious marinade. You’ll definitely impress others with your cooking and grilling skills if you include minced garlic or chipotle to your sauce. The flavors from these ingredients are delicious and even more so when you let the sauce sit for a few hours so that all the flavors can release.

 

Forget about the store bought BBQ sauces. Try making your own homemade BBQ sauce, and you’ll never look back.

Korean

Korean BBQ is a favorite for many, but not everyone knows how to make it correctly. The Korean bulgogi that has become a favorite for many can easily be used not only on short ribs but also other pieces of meat such as steak and chicken. A good Korean BBQ marinade must include a high-quality soy sauce, sesame oil, garlic, ginger, and green onions.  

 

To really enjoy the flavor of a Korean BBQ marinade, it’s very important to allow the meat to soak up the marinade overnight if possible. Once the marinade permeates the meat, you can prepare it anyway you like. Korean BBQ is always a favorite whether on the stove or on the grill.

Texas BBQ

While BBQ is well-known no matter where you go, there is something uniquely special about good old-fashioned Texas BBQ.  Get ready for some flavorful BBQ that is smoked long and slow overnight over a hardwood fire.

 

The seasoned rub used for authentic Texas BBQ is usually quite simple with salt and pepper and other seasonings, but the taste is like no other BBQ that exists.

 

You can attempt to make Texas BBQ yourself, if you have the right equipment. Remember, this BBQ is not just about the rub. It’s also about the slow grilling process. Texas brisket is like no other.

Latin-Style

Add some Latin flavor to your beef with a Cuban-inspired Mojo or Argentine Churrasco marinade. Mojo combines the citrus flavors of limes with spices to create a marinade that is tangy yet sweet and oh so delicious.

 

The Churrasco is Argentine grilled steak, and it is often served with a delicious chimichurri sauce that is made of oil, garlic, vinegar and a variety of herbs. While the chimichurri sauce is usually used for dipping pieces of beef, you can marinate your beef in the chimichurri and prepare it as so desired.  These Latin-inspired BBQ marinades provide a nice twist to traditional BBQ.



If you enjoy BBQ, why limit yourself? There are so many ways that you can thoroughly enjoy your beef. Whether you are looking for a different way to flavor your beef for dinner recipes or perhaps you’re interested in new ways to add flavor to your BBQ, these beef marinades give you variety.

5 Original Father’s Day Gift Ideas

Does your dad consider himself the King of the Grill? Does he enjoy a night out at the best steakhouse? Does you dad live, eat, and sleep charcoal and wood chips? If this sounds anything like your father, Father’s Day is the perfect time to celebrate your dad and his love of all things BBQ. Here are five original father’s day gifts that your grill obsessed dad is sure to love.

Stove Top Smokeless Indoor Grill

Don’t let the weather keep your dad from enjoying the grill, the Stove Top Smokeless Indoor Grill is a perfect grilling accessory. Easy to use and made of durable stainless steel, this indoor grill sits easily atop your electric or gas range. It comes with a black grill top with a stainless steel reservoir where your father can add his liquid of choice to flavor his grilled meats. There is even enough room to add some grilled veggies if so desired. Lightweight, portable, and very easy to handle and use, this stove top smokeless indoor grill will have your dad grilling even when the weather outside says otherwise.

Wood Chip Smoking Grill Gift Set

There is nothing more delicious than properly smoked meat. Tasting the delicate flavors of the different wood chips infused into the meat is enough to make anyone’s mouth water. The Wood Chip Smoking Grill Gift Set comes in a reusable smoker box and includes three types of smoked wood in cloth bags. The set also includes a meat thermometer and smoked sea salt. This is the perfect gift for a father that wants to expand his grilling repertoire.

Grillbot Automatic Grill Cleaner

If your dad loves to grill but hates to clean up after himself, the Grillbot Automatic Grill Cleaner is a great father’s day gift idea. With the Grillbot, cleaning grills is now a lot easier. This is a fully-automated grill cleaner. Just place the Grillbot on the grill, press the button, and it begins to clean the grill. Made with durable wire brushes and 3 high-powered electric motors, the Grillbot cleans deep and thoroughly. This grill cleaner works on most grills and it is made with a sophisticated CPU that controls its speed and movement. So, your dad can just set up the Grillbot and relax. A clean grill with no effort involved. What dad wouldn’t want this for father’s day?

Pizza Oven Grill Kit

Help your dad expand his grilling horizons with a pizza oven grill kit. This kit turns a grill into a pizza oven. Instead of ordering pizza, your dad can make his own pizza pies just like they do in a restaurant. This kit is available for both gas and charcoal grills, and easily accommodates the grill without extensive setups.

BBQ of the Month Club

Nothing will show your grill-loving dad you love him more than the BBQ of the Month Club. This is a subscription service that offers your dad the option of trying varied meats for a set amount of time. The subscription is available for as little as three months or up to a year. Each month, your father will receive a selection of pre-selected meats and sides. These meats are high-quality, and your dad is sure to love it. This is the BBQ gift that keeps on giving even after father’s day.

 

Get your grill-loving dad a father’s day gift he’ll never forget. Consider giving him a unique grilling father’s day gift.

What is the difference between black Angus meat and Angus AAA ?

Many people prefer buying beef from the grocery shop or ordering meat at the restaurant without necessarily thinking about where the meat came from. A few people are also aware of the various cattle breeds, the different grading or inspection processes, or the kind of marketing done behind the scenes. That is why when the hot dog makers and fast food chains throw about the word “Black Angus meats,” there’s going to be problems and confusion.

What’s great about Angus meat?

Compared to meat from other cattle, Angus beef develops with excellent marbling. Marbling is the level of the intramuscular fat. Marbling has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures.

 

Beef is often graded according to their marbling ability, with the highest marbling degree given to the Prime grade. In most cases, Angus ranks better on the USDA (United States Department of Agriculture) scale, but this does not imply that it’s a grade of quality, or that products that are labeled Angus are better compared to other cuts.

Angus of quality

A huge quantity of the Angus meat produced in the U.S. is found under the umbrella of American Angus Association. In an effort to increase the awareness of Angus meat and command a higher price for the products of their members, the organization, in 1978, came up with a Certified Angus Beef brand. As a result of the association’s effort, the word Angus has commanded great power and influence. Using the ultrasound technologies, genetics, and classic breeding registries, those concerned with Certified Angus Beef have tried their best to enhance the breed which bears their logo.

 

The Certified Angus meat is classified by USDA and often comes in two main grades, that is, the Prime and Choice. Moreover, there are eight other criteria that must be achieved for beef to be regarded as Certified Angus. Revised some years back, these criteria are meant to determine meat quality and also ensure that the cattle used are more than 51% Black Angus (by definition). The buyer’s tip here is that a Certified Angus Beef of the choice grade is a much better quality compared to the average choice beef.

Black Angus v. Angus AAA

For meat to qualify as Certified Angus, it must come from cattle which is certified to have certain genetic qualities, Additionally, Black Angus meats must come from cattle whose bodies have fifty-one percent or more solid black, thus the phrase “Black Angus.” These kinds of cattle are usually considered to be a flavorful breed. That’s why it is imperative to ensure that whatever you are purchasing is really Angus.

 

The AAA-grade is a different kind of grading where various meat categories are determined by their marbling ability. The Angus AAA (unlike Prime with high amounts of marbling), has small amounts of marbling. However, just like Prime, this category of Angus meat is of a very high quality compared to AA, and A. The AAA-grade provides a juicy and tender taste and is resilient when cooked with different techniques. More than fifty percent of the graded beef attain the AAA status and quality.

 

You may also need to note that the AAA grading is mostly used in Canada and is an equivalent to the USDA Choice.

 

Hope you now understand what the hype surrounding Black Angus meat is all about. The next time you walk to the meat counter of your area grocery shop, you will be in a position to determine which meat is best for you.

How to make a brick barbecue for the summer season ?

One of the greatest addition to your patio would be a brick barbecue. Easy to create and use, a barbecue of this kind implies you don’t need to find a huge area to store it. This guide will offer step by step instructions on how to make a barbecue from bricks so you can enjoy your summer parties.

Materials

  • Cement
  • Gravel
  • Bricks
  • Metal barbecue grates
  • Mortar

Tools

  • Hoe
  • 4′ level
  • Cold chisel
  • Square
  • Tape measure
  • Trowel
  • Stiff brush
  • Wheelbarrow
  • Straight edge
  • Float

1.     Siting the barbecue

 

First, you need to find a suitable location to build your barbecue. This is because, once it has been built, it will not be possible to move it around.

 

You want to build it close to your house so it can be easier to get everything you need. It’s actually bet to have it near a seating zone, so that the diners and cook can converse. However, you need to ensure that the heat from the barbecue will not make your guests uncomfortable.

 

You also need think about the path to your barbecue. If you’ll be walking across the same lawn throughout the summer, it may become thread bare. This will be the right time to place some stepping stones to the barbecue. Alternatively, you can excavate a path section that will be filled with shingle.

2.     Building the base

 

Make sure your base is s sturdy as possible. If haven’t found a suitable location to build your summer barbecue, you’ll need to improvise by laying some slabs or constructing a concrete base. Your base should be level enough so it can take the weight of your barbecue without sinking or subsiding.

3.     Lay the first course

 

Make a premixed mortar in accordance with the direction from the manufacturer. Place a layer of the mortar along the lines where you’ll place the bricks. Lay your first brick by pushing it slowly into the mortar. Do not forget to apply a layer of mortar on one side of your next brick before you can push it against the first brick. Repeat the process as you continue laying your bricks until the first layer of the base is complete. Remember to get rid of the excess mortar once the first layer is complete. Check whether you have a square course. Plumb, level, and adjust the bricks by tapping using the handle of your trowel

4.     Lay your next courses

 

Lay the second and third course in the same way the first course was done. Beginning with the fourth course and any other course after that, turn some bricks so they jut out towards the barbecue. The jutting bricks will be the support ledges of the grill grate. Having a few of these protruding bricks at different heights provides extra cooking space and different heat intensities. Lay the brick until you attain your desired height. The final course of your barbecue should be laid using solid bricks.

5.      Finish your barbecue

 

After the cement of the final course has cured, use a brush to remove the remaining bits of the mortar.

6.     Maintain the brick barbecue

 

As you continue using your barbecue, there are chances that it would lose its shine. You may decide to renovate the metal work and the grill using a barbecue paint. Use the wire brush to clean the metalwork.

 

Sometimes, the heat from your barbecue will shrink your brickwork. The shrinkage may result in a few crack at different points of your barbecue. This should not cause any panics. You can fill the cracks with mortar and smoothen the surface to make it attractive.

Barbecue : charcoal or gas for the best meat cooking results ?

Barbecue charcoal or gas grill? The most common question people keep asking since “Chicken or Egg?” The debates between the charcoal enthusiasts and the gas hotheads is now more heated than ever before. Read through our article to get an idea of how these two options vary and which one is suitable for your barbecue.

Effect of smoke

Smoke is a byproduct of combustion. The smoke from barbecue charcoal and burning grill differ to some extent. Compared to gas, charcoal makes more smoke with a wider variety of tasty flavor due to the complex burning organic molecules such as lignin and cellulose. On the other hand, gas is a simple component which produces no flavor when fully combusted except for carbon dioxide and water.  Smoke can be created by adding wood fuel to either charcoal or gas. A lot of smoke occurs as the dripping from your food fall onto the hot surface underneath.

 

The drippings from meat are mostly protein, water, and fat, and whatever ingredient you’ve added like sauce and marinade. When these substances fall on the heat source, they vaporize and condense on the steak. For the gas grills, the flame jets are often covered using metal plates, ceramic rocks, or lava rock. These surfaces protect the burner as they absorb and radiate the heat. In gas grills, meat is not exposed to the flame directly. The drippings hit the radiant surfaces, creating smoke as they vaporize.

 

However, it’s important to note that smoke will not alter the flavor of your food significantly, especially meals that are prepared quickly such as skinny steaks, hot dogs, and burgers. On thick cuts, thick steaks, turkey, and chicken, smoke can have a great impact on the flavor. If you are using your grill for long and slow smoke roasting, you’ll discover that there’s a noticeable difference in how the food tastes. When mixed with wooden smoke, the combustion gases emanated from barbecue charcoal creates a unique flavor which is typical of the Southern barbecue. However, the flavor is milder and slightly bacon-like on a propane grill.

Temperature control

Controlling the temperature of a barbecue charcoal is quite difficult due to the many components that need to be moved. Although the charcoal briquettes are somewhat consistent, how they are arranged or stacked is not. Lump hardwood is greatly inconsistent, with some pieces burning faster than others. Then there is the issue of oxygen supply. The bottom and top vents, cracking of the lid, relative orientation, how windy the day is – all these aspects affect the burn’s efficiency hence the temperature inside the barbecue. Also, the coal will require topping up regularly, especially for prolonged cooking.

 

On the other hand, gas grills do not have these kinds of issues. Set your burner the right way, check for steadiness of your temperature, then you are done. The grill will function consistently until the fuel runs out, or until you decide to reset the operations. This kind of consistency is suitable for brisket and ribs, providing you with more time to take a few beers or work in the kitchen.

Which is the ideal choice ?

So, which of the two should you choose ? Almost all the veggies, birds, bread, and pizza can go to your gas grills. Almost all your smoking and red meats can be done with barbecue charcoal.

 

If you prefer the taste, then go for the charcoal. If all you need is convenience, gas would be ideal. Or best of all, you may opt to go for both. The barbecue charcoal and the gas grill can be beneficial since they all serve different functions.