Changes You’ll Notice at Restaurants Post-COVID

The coronavirus pandemic has been around for a few months now, and businesses are figuring out how to reopen as safely as possible. Clearly, this is important if we all want to get back to work and back to our lives. But you may not know what to expect when you visit your favourite places going forward. For example, going shopping for clothes or visiting your dentist may require some extra precautions for you to think about. The same is true at your favourite local restaurants. When you know more about what restaurants are changing, you can feel confident going out as safely as possible.

 

Masks

 

These days, you’re going to see people wearing masks pretty much everywhere you go. Therefore, the next time you show up at Rib ‘n Reef or other restaurants in Montreal, you can expect the servers and staff to all be wearing masks. In addition, guests may be expected to wear masks when they’re not seated at their tables. This helps make restaurants safer environments, so we can all enjoy going out and chowing down on our favourite foods again.

 

Social Distancing

 

We all want some more space, whether we’re shopping at the grocery store or at an in-person work meeting. Putting more space between people can help slow the spread, which keeps us all safer. Local restaurants like Rib ‘n Reef are committed to this level of safety, so all diners can enjoy their meals safely and comfortably. Therefore, you might notice some more space in between the tables. Just think … this lets you carry on your conversations in a more private environment. That can’t be a bad thing, right?

 

You May Want to Avoid Large Dinner Parties

 

Perhaps you want to go out with your family members or meet up with a few close friends for dinner. However, you may want to avoid dining out in very large parties, especially if everyone will be crowded around the table.

 

Get Your Own!

 

Don’t you hate it when you order something, and it looks so good that everyone takes a bite off your plate? You’re all for sharing, but there has to be a limit. You shouldn’t be punished for picking the most delicious item on the menu, after all. Luckily for you, sharing food may not be a great idea right now. But there’s an easy way around this. Everyone can simply order their own dishes. We won’t tell anyone that you really didn’t want to share your juicy steak anyway.

 

Sometimes, you just need to get out of the house and enjoy a delicious meal with the people you love most. When you want to eat out but still enjoy the safest experience possible, you should make a reservation at Rib ‘n Reef. We are working hard to ensure our customers and staff stay safe and healthy. As always, you can expect our flavorful signature dishes, attentive service, and relaxing atmosphere for your next special occasion … or your next Saturday night.

What You Should Know About Steak

Best steak montreal

Sure, we all love steak. Who doesn’t? The rich, juicy flavour. The melt-in-your-mouth sensation of a well-cooked cut of meat. Enjoying the sip of red wine when you wash it all down. It makes your mouth water just thinking about it. But how much do you really know about steak? There are some facts that you might want to know if you consider yourself a die-hard steak lover. Learning more about steak will give you the knowledge you need to pick a great one whenever you go out to a local steakhouse, like Rib ‘n Reef. And when you know the right place to get steak and just how you like it cooked, you’re going to be in for a big treat. Here’s some of the info you should know.

 

So Many Amazing Sides

 

If you’re used to the old-school steakhouse experience, then you may order a baked potato with your steak every single time. Sure, that can be delicious when you’re in the mood for it, but why not try something different from time to time? You may want to indulge in a delicious plate of vegetables that complement the taste of the steak perfectly. If you go to Rib ‘n Reef, you also have the option of ordering seafood with your steak. The addition of seafood to your plate will make an already special meal even more luxurious, and the light flavours will complement your steak perfectly. Just make sure you check out the whole menu before you make a decision about what you want to pair with your steak.

 

Lots of Different Cuts to Try

 

All too often, people order the same cuts time and time again. They don’t consider switching it up because they think they already have the perfect cut every time. But if you really want to learn more about steak, you should expand your horizons and try something new every once in a while. Do you always tend to go for a filet mignon? It is a delicious cut that you’ll likely want to come back to time and time again. But that doesn’t mean that it’s the only thing you should ever try. A porterhouse may be a great option if you want to try something different. Or maybe you’ll find that you’re more of a ribeye person. Whatever the case may be, don’t be afraid to experiment.

 

Steak Is Better with Friends

 

It’s always great to enjoy a steak on your own. But you know what makes a steak even better? Sharing it with family members, friends, and colleagues. Don’t forget to share the love and invite your friends out for steak the next time you want to get together but don’t know what to do.

 

Looking for what may just be the best steakhouse in Montreal? Well, you can’t go wrong with a trip to see us here at Rib ‘n Reef. We can’t wait to provide you with a steakhouse experience you’ll never forget.

Why Choose a Steakhouse for Your Next Date?

Steakhouse Dinner Montreal

Are you trying to think of something to do with that special someone in your life? Sometimes, you want to do something different but can’t figure out what that something should be. Well, if you both love to eat, drink, and enjoy each other’s company, then a steakhouse might just be your best bet for your next date. It’s a great idea for a birthday or anniversary celebration. Or you can go out and celebrate just because. And if you want to visit one of the best steakhouses in Montreal, you should definitely make your way to Rib ‘n Reef. Let’s take a look at why a steakhouse is a great choice for your next date.

 

Something Special

 

You can go out to a movie or cook dinner at home together on any normal day. But every now and then, you’re looking for an experience that’s just a bit more special. An upscale steakhouse is the perfect setting for such a date. The atmosphere is relaxing and romantic, the setting is just right, and if you choose the right restaurant, the food is going to be delicious, too. Plus, a steak dinner feels special and lavish (especially when you pair it with top-notch seafood and the perfect wine). Sometimes, that’s just what you need for an incredible night with your special someone.

 

Amazing Food

 

When you’re on a date, you should enjoy the company regardless of what you’re doing. But it helps make the date even better when you’re having a great time. What could be more enjoyable than eating delicious food? If you’re both foodies, it seems like an obvious choice.

 

When you dine at Rib ‘n Reef, don’t be afraid to get creative with what you order. In addition to our extremely high-quality steaks, you’ll find items on the menu like grilled octopus, chorizo sausage, salmon tartare, and so much more … and those are just appetizers. You can choose from a wide variety of veggie dishes if you’re looking for a healthier bite. Explore the menu, then try something out of the ordinary next time you go out.

 

Finish with Dessert

 

You may not have dessert every night, but when you go out for a nice dinner, it almost feels like a necessity. Doesn’t it sound amazing to indulge in something sweet and decadent after your perfect steak and seafood meal? If so, make sure you check out the dessert menu at Rib ‘n Reef. From the classic crème brûlée to the to-die-for cherries jubilee, you’re going to want to order something. Want to share? Order one dish and get two spoons. But if you think you can finish a dessert all by yourself, there’s nothing wrong with getting your own, either.

 

The next time you’re looking for someplace nice to go on a date with that special person in your life, make sure you make a reservation at Rib ‘n Reef in Montreal. We can’t wait to help make your night as perfect as it can be.

How Can You Tell You’re at a Top-Notch Steakhouse?

Ribn Reef Steakhouse Montreal

When you want to visit a really nice restaurant for a special occasion, where should you go? If you’re like a lot of people, the first thing that comes to mind is a good steakhouse. Where else are you going to get such a hearty meal that’s cooked to perfection every single time? Making a good steak at home isn’t always easy, especially if you’re not an expert in the kitchen. Therefore, going out for a steak just makes sense in a lot of cases. But how do you know you’re really going to the best steakhouse in town? There are some common traits you should be on the lookout for, whether you’ve got your eye on Rib ‘N Reef or somewhere else around Montreal.

 

Knowledgeable Waitstaff

 

At an average steakhouse, you’ll probably choose off the menu and be done with it. However, unless you’re an expert, you don’t know about all the intricacies that go into picking a good steak. Therefore, when you’re looking for a good steak joint, you should search for someplace that boasts a knowledgeable waitstaff. Your server should be able to give you all the information you need about how to choose the best possible steak for your tastes. Don’t be afraid to ask questions.

 

Comfortable Atmosphere

 

Let’s face it. You could be eating the most delicious steak in the world, but if the atmosphere is just blah, you’re not going to have as much fun as you could have. When you walk into a steakhouse, you want to make sure the atmosphere is comfortable and inviting. After all, if you want an amazing dining experience, even the smallest details matter. Don’t settle for less when there are restaurants like Rib ‘N Reef that make you feel at home from the second you walk in the door.

 

Fair Prices

 

You already know that you will probably pay more for a steak than for other types of food, but that’s OK. That’s what you’re signing up for when you visit a steakhouse, and it’s worth it. But at the same time, you should be paying a fair price. Different cuts of meat have different costs, so you shouldn’t be paying the same for every cut of meat. While you may want to avoid places that have very inexpensive menus, you’ll still want to pay a fair price. Don’t overpay when you know you can get an amazing steak at a local restaurant like Rib ‘N Reef.

 

Now, you have a better idea of what you should look for in a steakhouse. Remember, all these small details matter, and they can transform an average dining experience into an incredible one. There’s so much to love about Rib ‘N Reef, so it’s a great place to explore what a steakhouse should be like the next time you’re ready to indulge in a nice dinner. And, of course — don’t forget to enjoy the cigar offerings at this restaurant, as well.

How Restaurants Are Changing in the Time of COVID-19

Steakhouse Open Montreal

These days, everything looks a bit different. We’re all getting used to a new normal, and Rib ‘N Reef Steakhouse is no different. Not only is it important for companies to keep delivering the same high-quality service you’re used to, but you should also expect a level of safety when you visit your favourite local spots. Let’s take a look at some of the changes you might expect when you visit a restaurant like Rib ‘N Reef in town. It may just make you feel better about going out for some dinner … or just a nice cigar.

 

Physical Distancing

 

If you’re like a lot of people out there right now, you don’t want to spend a lot of time in very close proximity to others. It just doesn’t make a lot of sense. Instead, you’ll probably want to stick with your party and that’s it. That’s why you’ll notice more physical distance at a lot of restaurants. When you visited Rib ‘N Reef in the past, you might have been closer to other nearby diners. Now, you can expect a little bit more space.

 

Masks

 

Everyone’s wearing a mask these days … Are you? Experts agree that masks are critical to slowing the spread of COVID-19, so you’ll probably notice a lot more masks when you go out, whether you’re at Rib ‘N Reef or just going to the grocery store. This is a good thing because it means that other people and staff members at the restaurant care about your health. Want to make sure you do the same? You’ll want to bring a mask with you to wear when you’re not eating, drinking, or smoking. It’s the right thing to do.

 

Handwashing

 

You can rest assured that the team at Rib ‘N Reef is taking handwashing very seriously. They’re lathering up on a regular basis, which is one of the top ways you can prevent the spread of coronavirus. Of course, staff members did this before, as it’s important in keeping your food sanitary, pandemic or not. But now, things have been stepped up a notch. Knowing that your servers and the cooks in the kitchen are really going above and beyond when it comes to handwashing and hygiene should make you feel safer going out and enjoying everything you used to love doing before the beginning of the pandemic.

 

It’s true that these are hard times for all of us, but that doesn’t mean you shouldn’t be able to grab a delicious meal outside of the house. At the end of the day, it really all just comes down to making sure you stay as safe as possible. When you know a location is doing everything possible to keep its customers safe, you can feel confident about going out and enjoying spending time with friends and family. When you’re ready for your next dining experience, remember to reserve a table at Rib ‘N Reef.

Common Myths About Steak You Might Believe

Steakhouse in Montreal

Even if you eat steak on the regular, you probably don’t know everything there is to know about it. It’s one of those foods that seems pretty simple, but if you want to get it right, it takes some serious knowledge. There’s a good chance that you believe some of the most common myths about steak out there. With so many of these myths floating around, it’s no doubt that you’ve run into at least some of them from time to time. Luckily, when you visit a steakhouse like Rib ‘N Reef, you’ll be working with a knowledgeable waitstaff that can give you all the information you need. Before you do, though, you should check out these common steak myths.

 

Bloody Steak

 

Have you ever heard someone refer to a steak as “bloody”? We all have, from time to time. When you cut into a juicy steak, you’ll likely notice some red liquid bleeding from it. To a lot of people, this liquid looks like blood. That’s not really the case, though. It’s actually known as myoglobin, and it helps deliver oxygen to the animal’s blood. That may not sound great, but rest assured, it’s definitely not going to hurt you. Even if you always order your steak rare, you shouldn’t have to worry about ingesting any blood, whether you’re cooking at home or eating out at Rib ‘N Reef.

 

Only Eat Fillet

 

While fillet is a delicious cut of meat, it’s not your only option out there. It’s always a good idea to expand your horizons and try something new from time to time. This is especially true when it comes to a good piece of meat. Therefore, the next time you order from a restaurant like Rib ‘N Reef, take a close look at all the options on the menu. If you always order the fillet, you may want to switch it up and try something different for a change.

 

Never Use Sauce

 

Back in the day, people loved steak sauce. In fact, it was a staple in most people’s homes. These days, though, steak sauce has gotten less popular. This has led people to believe that they should never put any kind of sauce on their steak no matter what. But if you abide by this rule, there’s a good chance you’re going to be missing out. Don’t be afraid to experiment with different kinds of sauces, going beyond your traditional steak sauce. Something like a chimichurri can be even more delicious.

 

It’s easy to believe all the myths about steak out there. But if you truly want to have the best steak experience, you need to put those myths by the wayside, so you can enjoy the food that’s in front of you. When you visit Rib ‘N Reef, our servers can give you all the information you need about any item on our menu. They’ll make sure you have the best possible steak-eating experience available, so check us out.

Meaning Behind the Body, Strength, and Flavor of a Cigar

Cigar Flavor

Smoking a cigar is a sensory experience, and everyone’s encounter is different, even if smoking the same cigar. The body, strength, and flavor all affect your enjoyment of a cigar. Rib’N Reef’s cigar lounge is the perfect place to savor your favorite cigar or to try a new one.

Making cigars is an art form steeped in tradition and knowledge passed down through the generations. All these years of experience and practice start from understanding seeds and growing conditions and end with the purposeful choice of tobacco and picking the perfect wrapper to create a balance of characteristics. There is nothing accidental about creating cigars meant for savoring.

As you contemplate Rib’N Reef’s cigar menu, you might notice our descriptions. As you develop your personal sensory experience with cigars, the cigar descriptions will help you choose the best cigar to enjoy.

The Body of a Cigar

The body of a cigar is related to the fullness or depth of the flavor and includes both the taste and the touch receptors. It creates a sense of heaviness or lightness. For instance, a mild cigar might be like drinking a light roast coffee. It feels light on the palate. A full-bodied cigar, on the other hand, will feel almost heavy in your mouth.

The Strength of a Cigar

The strength of a cigar is typically conveyed as light to full. The strength of a cigar is simply the physiological impact of the tobacco. Your physiological reaction might include your heart rate increasing or a feeling of light-headedness. The level of nicotine is a primary consideration for the strength of a cigar. A higher level of nicotine will create a greater physical impact.

Rib’N Reef includes the length of the cigar on our menu. We include this information because the length of the cigar impacts its characteristics, including the strength. For instance, a longer cigar means an increase in smoke time compared to a short cigar. Furthermore, the gauge of a cigar is an indicator of strength simply due to the volume of tobacco.

The Flavor of a Cigar

The flavor of a cigar can range from light to full. Every person will have a different experience with the magnitude of a cigar’s flavor because everyone’s ability to perceive flavor is different. Also, the physical taste of a cigar comes from the ability to both taste and smell. The chemical makeup of tobacco impacts the taste, as does the paper used to wrap the cigar.

If you are new to smoking cigars, Rib’N Reef’s cigar lounge is a perfect place to develop your experience and develop your unique taste for cigars. If you are an experienced cigar smoker with a refined palate for the body, strength, and flavor of a cigar, you will find much to enjoy from Rib’N Reef’s cigar menu.

The Science Behind the Sear: Is Searing Meat a Myth?

Searing Steak

If you have ever read a recipe on how to prepare a steak, you undoubtedly noticed instructions to sear the steak. At Rib’N Reef, we know how to prepare a steak that you will savor with the perfect balance of juice and a flavorful brown crust.

Searing a steak means to cook it quickly to brown the surface to seal in the juices. However, many chefs have scientifically proven that searing a steak does not add to the juiciness of a steak. In fact, steaks may lose more moisture after searing compared to roasted steaks. However, that does not mean the searing of steak does not have merit in a kitchen.

Locking in Juice

It is believed searing a steak somehow creates a situation where the juices are locked in. However, this theory was tested by cooking two steaks, one seared and the other not, and the moisture levels were found to be the same.

What Makes a Steak Juicy?

To understand what contributes to the juiciness of a steak, it is essential to understand what happens as a steak heats up. The muscle fibers react by contracting, which releases water. Also, the heat from cooking melts the fat, which contributes to the texture of the steak. If a steak is cooked enough to melt the fat, but not so much it contracts and releases too much moisture, the steak is a perfect balance of buttery and juicy. Many cooks agree that the optimal temperature results in a medium-rare steak.

What Is the Purpose of Searing a Steak?

While searing will not guarantee a juicy steak experience, there are still excellent reasons to sear your steak. The searing of steak creates a distinct reaction called the Maillard reaction, and this adds to the experience of eating a fantastic steak.

The Maillard reaction is a chemical reaction between the sugars and proteins within a steak. At high temperatures, this effect changes both the color and the flavor of food. This reaction between the protein and the sugar does not just change the color of the food; it also changes the entire aroma and flavor profile, making it even more tempting.

The Maillard reaction is different from caramelization, however. Although it does create browning, caramelization is a reaction of just sugars.

Enjoy Your Steak

It is understood that searing meat does little to lock in moisture and create a juicy steak to enjoy, as only proper cooking can create this sort of culinary masterpiece. However, searing steaks does improve the flavor due to the chemical reaction that takes place between the sugars and the proteins under high heat. If you are concerned the steaks you cook at home will not reach this level, come into Rib’N Reef to experience perfectly cooked steak on our charcoal pit.

Degrees of Doneness: How Would You like Your Steak Prepared?

Steak Grilling

Sitting down for dinner with a beautiful steak on your plate is a great way to end a day. As you sit down at Rib’N Reef, you can expect a premier experience with extraordinary food. Your steak is no exception. At Rib’N Reef, we pride ourselves on creating mouthwatering cuisine that we prepare to your exact specifications.

What Is Happening When a Steak Is Broiling?

As your steak heats up on Rib’N Reef’s charcoal pit, it goes through some changes. The protein molecules unwind, and the heat causes the muscle fibers to shrink. Muscle fibers are mostly water, and as the muscle fibers shrink, they force water out. At the same time, the fat in the steak melts and absorbs into the muscle. This action tenderizes the steak and contributes to the flavor.

Doneness Levels for Steak

At Rib’N Reef, we are committed to ensuring we cook your steak perfectly and to your liking. As you contemplate how you would like your steak prepared, it is helpful to understand the different levels of doneness and how that changes the flavor and texture of the steak.

Rare

If you order your steak rare, the internal temperature of your steak will reach 120 degrees. Your Rib’N Reef steak will be warm, but the center will be red. At this temperature, the fat of the steak will not have a chance to heat up enough to render, or melt, which is lovely for those lean cuts. However, for a steak with a higher fat content, a higher temperature is worth considering.

Medium-Rare

If you prefer your steak medium-rare, expect your steak to be cooked to 130 degrees and warm all the way through. Also, there will be a hint of red in the center, with the rest of the steak being pink. At this level of doneness, the fat has not been able to heat up enough to melt, but most of the moisture has not had a chance to evaporate yet. This balance allows for both a buttery texture from the rendered fat and plenty of juice.

Medium

A medium-done steak will be cooked to an internal temperature of 140 degrees, and the steak will be pink with no hint of red. The fat will have melted into the steak, but some of the moisture will have evaporated.

Medium-Well

If you prefer Rib’N Reef to prepare your steak medium-well, it will be cooked until the internal temperature reaches 160 degrees. Just like the medium steak, the fat will have rendered into the steak, and much of the moisture will have evaporated. There will be a slight hint of pink at the center.

Well

A well-done steak will not have a hint of pink in the center, as it will be brown all the way through. The outside will not be burnt, however, because Rib’N Reef understands how to cook a well-done steak to an internal temperature of 170 degrees without overcooking the outside.

New Year, New Smokes: Three Cigars You Should Try

Fine Cigar lounge Montreal

Enjoying cigars to the fullest extent necessarily involves developing your palate and trying new experiences. There are so many variations and interpretations of fine cigars that exhausting the industry’s possibilities is practically impossible. This makes it important to hear what other aficionados are saying about their favorite new smokes.

 

The cigar market is ever-expanding, with wonderful offerings from rich Nicaraguan tobaccos and carefully crafted stogies from the Dominican Republic, as well as the classic and unequaled profiles of industry-dominating Cuban smokes. At Rib’N Reef, we love helping our patrons enjoy the best offerings in food, drink, and fine tobacco. That’s why we’ve picked three unique, stellar cigars you should check out for the new year.

 

Make sure to keep your eye out for these three all-star stogies — any one of them is sure to help you ring the year in right!

The Rocky Patel Hamlet 25th Year Salomon

The massive Salomon by Rocky Patel is sure to draw attention if you light it up in your favorite lounge or your next friendly gathering. The Salomon is an aesthetic masterpiece of beautiful, glossy Ecuadorian Habano Rosado wrapper leaves ingeniously combined with a Honduran and Nicaraguan long filler. Completed with a clipped perfecto foot and a delicate perfecto cap, the Saloman is a breeze to cut, light, and enjoy. This imposing 75/8 x 58 figurado should be enjoyed slowly when you have lots of free time since this is one cigar that under no circumstances should be rushed.

The Cohiba Spectre

The Cohiba Spectre is one of those cigars every connoisseur appreciates because it is the result of a happy accident. A bale of 1995 Piloto Cubano tobacco had been uncovered in a General Cigar warehouse where it had been quietly aging for two and a half decades. These leaves became the long filler for this 71/4 x 54 Churchill that, all told, wields an astonishing eight kinds of tobacco from five separate countries. Combining a Nicaraguan long filler masterfully aged in Spanish sherry barrels and buried deep in Honduran tobaccos, the Spectre is bound together with a hefty Connecticut broadleaf and decorated with an exquisite Ecuadorian Sumatra wrapper. The Spectre boasts a unique reddish hue as a result of its curing process, with a scrumptious leathery and chocolate flavor and notes of vibrant rainforest. There are only 180 boxes of 10 Spectres available, so get them while you can!

 

La Gran Oferta by My Father Cigars

La Gran Oferta (Spanish for “the great offering”) unequivocally lives up to its title. La Gran Oferta takes its name (and art designs) from a now-lost Cuban brand from 1913, and the Ecuadorian Habano Rosado Oscuro wrapper immediately designates it a worthy offering to cigar smokers everywhere. La Gran Oferta offers a medium to full-bodied smoke with flavors of chocolate, cherry, and curry that is unlike any cigar in your humidor. La Gran Oferta is offered in five sizes, from solid robusto to delicate lancero, meaning its wonderful flavor and aroma can be enjoyed practically in any circumstance.