Going to a steakhouse is a great way to treat yourself or have a celebration. It also makes for an amazing date night. But if you don’t know your way around a steakhouse, now is the time to learn. The good news is that it isn’t hard to learn what to do, and with your new knowledge, you can pick the perfect meal.
Understanding the Kinds of Beef Cuts
A steak is a steak, right? Wrong. You have many options when it comes to cuts or where the meat came from. Several are commonly found at restaurants:
- New York Strip: This is a fillet cut that comes from near the ribs, and it has a medium amount of fat in it. While it is not as tender as some cuts, the flavor is stronger, and it has a pleasant aroma. This is one of the more common kinds of cuts.
- Tenderloin: This comes from the sirloin near the legs’ sides. It does not have bones, and it is easy to cut through. People often order it fried in butter for the best taste, and it doesn’t take as long to cook.
- Rib Steak: This comes from the cow’s ribs and does not have bones when served. While it does have more fat to it, some people find that this amount of fat allows it to be more flavorful. Its fat means that it doesn’t need to be cooked in butter.
- T-Bone: This comes from the cow’s loin and is bigger than the other kinds of cuts. On one side, the cut is firmer, and on the other, it is more tender. Grilling is often a popular method of cooking it.
What Seasonings Do You Prefer?
There are many options when it comes to seasoning your steak. But for other people, they feel that it is not necessary to alter the flavor of the meat with seasonings. It’s common to order the steak cooked in butter. Or you might not want it to be cooked in anything. You can get seasonings such as pepper, salt, creamy sauce, red wine sauce, or soy sauce. Many times, people like to get their seasonings on the side to control exactly how much goes on each piece.
How to Eat Steak Correctly
While steak can be an amazing meal, it is sometimes hard to determine how to eat it correctly. When you first get the piece, it’s a good idea to cut the meat in half in the middle and look at the inside to see what color it is. You won’t be able to tell if it’s medium or medium-rare if you don’t do this. That way, you can make sure that you have gotten just what you ordered. Cut it against the grain to make it easier.
Once you know how to eat steak correctly, it will be easier for you to get the experience you want at your favorite steakhouse. You’ll be able to knowledgeably order the right cut and ask for the perfect seasonings.