Pete's Table

Pete's table, also known as table 150. Reserve it by name or by number!

Pete's Table: Table 150! Reserve by name or by number.


Table d'Hôte: The Rib' uncompromising service and gastronomy never disapoints. Come savor our new featured dishes every luncheon and dinner!


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Chef's Corner: Too often we use the excuse of not having the time or place to simply enjoy life, but we should never forget to make the time or place for food with friends and family!


Sommelier's Picks: La Grighona, Barbera d'Asti

A full bodied red wine with medium tannins, a smooth classic from Piemonte, Italy. Compliments roast beef and especially well matched with the Rib's reduction on our featured veal chop!





Carreers: The Rib' is interested in candidates with a "can-do" attitude, who are ready to join a strong team of experts and open to mastering their skill. E-mail info@ribnreef.com or call 514.735.1601 for more information.

"Hire for attitude and train for skill."