Pete's Table

Pete's Table: Table 150! Reserve by name or by number.


Table d'Hôte: The Rib' uncompromising service and gastronomy never disapoints. Come savor our new featured dishes every luncheon and dinner!




Sommelier's Picks: La Grighona, Barbera d'Asti

A full bodied red wine with medium tannins, a smooth classic from Piemonte, Italy. Compliments roast beef and especially well matched with the Rib's reduction on our featured veal chop!





Carreers: The Rib' is interested in candidates with a "can-do" attitude, who are ready to join a strong team of experts and open to mastering their skill. E-mail info@ribnreef.com or call 514.735.1601 for more information.

"Hire for attitude and train for skill."