Delicious dining to please your palate – the ultimate classic steakhouse experience!

At Rib’n Reef, there is no messing around when it comes to the grill as we have perfected that art over the past 45 years of service. With less than 3% of North American meat production qualifying as USDA Prime…it’s simple - we don’t serve anything else! “Our meats are aged on site for 4-6 weeks”, explains Abdo Abouhamad. “It’s pricy but it guarantees the texture and outstanding quality of the meat by sealing in the juices and the flavor…something I will not compromise to my patrons and guests”. Abdo also takes great pride in the wide variety of fresh fish and seafood brought in daily from around the world. The restaurants aquarium carries some of the largest lobsters, weighing in at between two to seven pounds! Our famous Caesar salad prepared tableside adds to the entertainment, and a variety of other main dishes and sides create so many tempting options to choose from.

"Steaks are a lot like sex...every once in a while you need a little"
- Pat Cetta