Maitre D'

If you were to try the Rib'n Reef's fresh Caesar salad, prepared tableside... Louis Szopko is your man! Only one of the hats he wears as Maître D' at the Rib.

"A good maître d' can take your ordinary dinner and make your dining experience extraordinary." explains Louis Szopko who has worked his way up from waiter to the Rib'n Reef's well-respected maître d'. Louis Szopko believes it is imperative not only to know the menu and be knowledgeable on wines, but to know the patrons. Create successive visits by greeting regular customers by name, seating them at their favourite spot, making sure they have special service, the list goes on and on. "In an era of heightened competition, providing flawless service can set a restaurant apart...and I go out of my way to take the Rib's service to the next level and continue to win a legion of loyal customers as we have been doing for the past 5 decades!"