In an elegant setting, Rib’N Reef offers you one of the best tables in Montreal, a reputation forged over the course of our 63 years of gastronomic expertise. Our steakhouse offers a wide range of refined, varied flavors. Enjoy an exceptional culinary experience each time you visit!
Meet our Meat
Dry-Aged USDA Prime Beef
Our beef is properly aged on premises for optimal tenderness and flavor. We age our beef in two ways the traditional wet -aging and the “Old World” dry-aging. . Why both? To provide our clients with a truly exceptional dining experience that will and has set us apart.
Grill, Grill, Grill
Indulge in the exquisite flavors of our menu, featuring an array of seven distinct cuts of dry-aged USDA Prime Midwestern Beef, meticulously raised without the use of antibiotics. Each steak is skillfully hand-cut and flawlessly broiled to perfection over an open charcoal pit, ensuring an unparalleled dining experience.
